Skip to the content
Latest news
Reflections: Extended review of 2025’s major Sweets & Snacks Expo
Food and Drink Federation welcomes Indian trade deal, with confectionery to benefit
Mondelez half-year profits impacted by cocoa prices and market volatility
Premium confectionery brand Prestat returns with luxury Dubai chocolate truffles
Exclusive: World Confectionery Conference line-up bolstered by Eastman presentation
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Close
End product news
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Editorial Board
Back issues
Upcoming issues
White papers
Product profiles
Close
News
News
Blogs
Videos
Commodity prices
Close
Features
Features
Confectioner’s Comment
Close
End product news
Events
Events diary
World Confectionery Conference
Submit an event
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Conference
Directory
Directory
Submit a listing
Close
Menu
Business news
Cocoa & chocolate
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Andrea Doucet Donida
news
Barry Callebaut’s natural Wholefruit Chocolate released under Evocao brand
posted 8 June, 2021
Filter posts
Reset all
Confectionery Production