York Cocoa House
World Confectionery Conference 2023 edition gathers pace with fresh website
With our World Confectionery Conference 2023 edition just four months away, we’ve given our event website a refresh in the build-up to the event, as our plans continue to gather momentum.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory
Fairtrade Foundation confirms speaker for World Confectionery Conference
The Fairtrade Foundation has confirmed Surmaya Talyarkhan, senior sustainable sourcing manager for cocoa, as its speaker for our World Confectionery Conference taking place this autumn in the UK, writes Neill Barston.
Confectionery companies identify market diversification with digital tools
A major trend of confectionery companies seeking greater diversification within supply chains in response to challenging and uncertain market conditions, according to analysis from digitally-focused financial technology group, Phlo Systems, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Bringing confectionery production back to the heart of York
After opening a new chocolate production facility this summer, York Cocoa House has brought manufacturing back to one of Britain’s traditional confectionery centres. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability