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Exclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference return

Probat prepares for major interpack equipment presentations

Hames expands portfolio with giant chocolate buttons range

Plamil extends bespoke chocolate pouch offerings for customers

Cargill gains Edison Award for NextCoa confectionery ingredients

Valio

Confectionery sector seeking AI solutions could pave the way for key production breakthrough

posted 19 October, 2022

Valio explores AI potential for creating new chocolate ranges

posted 18 October, 2022

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

Valio set to showcase sugar reduction solutions at the World Confectionery Conference

posted 31 May, 2021

Finland’s Valio extends science based emissions targets

posted 15 April, 2021

Valio sustainability report highlights key environmentally mindful product gains

posted 18 May, 2020

Valio and Palmer Holland team up for distribution deal for lactose free powders

posted 8 April, 2020

Emerging markets gain support from Sial global food trade fair

posted 4 October, 2018

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