Tate & Lyle
Stevia product market forecasts key global growth over five years, amid rising consumer demand
Product ranges within the stevia-based market have been forecast for significant CAGR of 6.97% between 2022 and 2027, rising some $245 million, amid sustained consumer demand for natural solutions within confectionery, according to a new study, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Sustainability
Tate & Lyle releases key new stevia confectionery sweetener series, responding to global demand
A fresh advanced premium stevia solution from Tate & Lyle PLC global ingredients group, which the company revealed will have strong application ranges across categories including within confectionery, reports Neill Barston.
Business news, Ingredients, New products, Regulatory, Sustainability
Tate & Lyle expand sweetener range with Erytesse Erythritol addition
Tate & Lyle PLC has extended its sweetener portfolio with a new line, Erytesse Erythritol, which it has achieved through a new agreement with a specialist ingredient supplier, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing
Video Exclusive: Gulfood Manufacturing 2022 review
This year’s major Gulfood Manufacturing event attracted a host of major businesses from across packaging, processing, systems and ingredients segments.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Tate & Lyle extends stevia venture through extending Chinese operations
Global ingredients and solutions group Tate & Lyle has moved to enhance is sustainability initiatives for stevia, through enrolling new farmers based in China, reports Neill Barston.
Business news, Food safety, Ingredients, New products, Processing, Sustainability
Tate & Lyle continues deal with APC Microbiome for dietary fibre products
Ingredients and solutions group Tate & Lyle has extended a partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, exploring how dietary fibres can impact the functioning of the gut microbiome.
Tate & Lyle reveals consumer trends driving food & beverage product innovation
Tate & Lyle PLC has unveiled six key trends that are shaping consumer product innovation in the food and beverage market both today and tomorrow.
Tate & Lyle posts strong half-year performance results with key industry solutions
Industry solutions group Tate & Lyle has recorded a notable upturn in its latest six-month results, recording revenues of £656 million, an increase of 19%, compared to the same period last year.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Tate & Lyle confirms ending of coal fired energy ahead of schedule
Amid major industry focus on climate change measures, ingredients and solutions business Tate & Lyle has confirmed that it has eliminated the use of coal-based energy in all its operations across the world, reports Neill Barston.
Tate & Lyle expands with key Dubai technical application centre for product research
Global ingredients and solutions firm Tate & Lyle has confirmed the opening of its new Technical Application Centre in Dubai, accelerating work within in a number of sectors including snacks, dairy and potential confectionery applications.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Tate & Lyle progresses key Chinese stevia sustainability programme
Sweetener solutions group Tate & Lyle PLC has developed a key sustainability initiative in China, enabling stevia growers in China to lower their environmental impact, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Tate & Lyle records encouraging annual results amid unprecedented challenges
Tate and Lyle PLC has recorded encouraging annual results, despite a ‘year that had tested us like no other’ according to CEO Nick Hampton, with revenues holding comparatively steady at £2.8 billion for the financial year ending March 31, 2021, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Focus: Sugar reduction takes pole position for bakery market growth
Ingredients and solutions business Tate & Lyle PLC, has found that almost three quarters (73%) of European bakery manufacturers say reduced sugar and calorie products are the biggest driver of business growth. The business offers its assessment of the market.
Tate & Lyle confirms acquisition of stevia firm Sweet Green Fields
Ingredients and industry solutions group Tate & Lyle has confirmed the acquisition of stevia business Sweet Green Fields (SGF), as the company seeks to enhance its global presence.
Business news, Ingredients, New products, Processing, Regulatory, Sustainability