Sprüngli

Sprüngli claims a world first with its Grand Cru Absolu confectionery

Swiss confectioner Sprüngli has claimed a world first in producing its latest release, Grand Cru Absolu, an intense chocolate experience made from just two ingredients – Bolivian single-origin cacao beans and juice from the cacao fruit.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Tweets by Confectionery Production

Events

Mon

Mar

International Food and Drink Event (IFE)

The well-established IFE food and drink event, including exhibitions from the confectionery and snacks world, will be hosted in the UK at the Excel centre, between 20-22 March. For more information see: ife.co.uk

Sun

Apr

ISM and ProSweets 2023

The key ISM and ProSweets trade fairs return to Cologne for a revised April date due to ongoing major industry challenges in supply chains. For details visit www.ism-cologne.com/

Thu

May

interpack

Mon

May

Sweets & Snacks Expo

The annual major Sweets & Snacks Expo returns to McCormick Place, Chicago, US for the final time before it heads out to alternate locations from 2024. For more details visit www.sweetsandsnacks.com

Thu

Oct

World Confectionery Conference

The international confectionery conference and exhibition dedicated to chocolate, sweets, snacks and bakery markets globally.

5 October, Harrogate, UK