Reese's

Retailers remain hopeful of global Valentine’s confectionery boost

A sense of optimism remains high among retailers for key Valentine’s Day 2024 sales of confectionery, despite a major upturn in core ingredient prices putting pressure on markets, according to analysis from the Euromonitor International, writes Neill Barston.

Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability

Hershey’s Reese’s brand marks US Thanksgiving with largest-ever limited edition pie

Marking US Thanksgiving celebrations, the Hershey-owned Reese’s brand has offered its own take on the traditional pie through releasing its largest ever, limited edition super-sized, 9-inch peanut butter cup, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Reese’s marks national Peanut Butter Lovers Day with limited edition release

Marking national Peanut Butter Lovers Day in the US, Reese’s has released a special limited edition of its major cups confectionery series, writes Neill Barston.

Business news, Ingredients, New products

Hershey unveils KitKat thins range for US customers, targeting ‘on the go’ markets

US customers of Kit Kat are in for something of a treat with the arrival of of its latest thins range, which are produced in the region under licence by The Hershey group.

Business news, Cocoa & chocolate, New products, Packaging

Events

Sat

18

Jan

Sigep World

Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.

Sun

19

Jan

The SFA Winter Fancy Food & Confection Show

The Winter Fancy Food Show offers trend-setting makers, buyers, and distributors a first look at the products, flavors, and ideas set to reshape retail shelves and menu listings across the country and the world.

Sun

2

Feb

ISM & ProSweets

ISM returns for 2025 celebrating the global confectionery company, with new products from around the world, as well as highlighting the latest trends and developments for the global confectionery and snacks markets. Its companion show, ProSweets, is set to once again showcase the best in equipment, systems and ingredients for the segment. Confectionery Production will be on hand to report live as a media partner. See ism-cologne.com

Tue

4

Feb

Chocoa

Chocoa is set to offer a host of key cocoa and chocolate presentations and displays of new products from across the sector, with sustainability being a core consideration for the event, as the industry continues to grapple with notable challenges. The show, taking place in Amsterdam, forms part of a week-long series of industry celebrations.

Wed

19

Mar

World Cocoa Foundation Partnership Meeting

The World Cocoa Foundation’s latest partnership meeting is being staged at a notably challenging point for the sector, which is amid a particularly turbulent period of supply chain challenges that will come under the microscope during the event.

Being held in Sao Paulo, the meeting will feature some of the sector’s most respected names, offering insights into how combined solutions can be formed for the industry’s future.

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

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