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ProSweets

Come and meet the team at this year’s ProSweets

posted 29 January, 2020

Packaging and systems innovation expected for ProSweets 2020

posted 28 January, 2020

Almond Board of California sets out its sustainability vision

posted 5 April, 2019

Devising fast and flexible packaging for Easter confectionery surge

posted 4 April, 2019

Plamil reveals reduced sugar chocolate series for debut ISM appearance

posted 1 February, 2019

Catch you in Cologne for ISM and ProSweets

posted 23 January, 2019

Aasted set to release breakthrough tempering system at ProSweets

posted 14 January, 2019

Key packaging trends set to form a major element of ProSweets 2019

posted 14 November, 2018

Healthier raw sweets identified as key trend for ProSweets

posted 11 October, 2018

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