mars
Cocoa Coalition urges EU Commission action on sustainable sourcing
The global Cocoa Coalition, consisting of major confectionery groups and industry organisations, has urged EU nations to seize ‘a golden opportunity’ of plans from Ivory Coast and Ghana governments to create an economic pact for Sustainable Cocoa, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Confectionery sector shows solidarity with Ukraine through continuing aid measures
The Russian invasion of Ukraine has sent major shockwaves of concern around the world. Editor Neill Barston assesses the ongoing impact on global confectionery manufacturing, product sales and supply chains.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Sweets & Snacks show gears up for 25th anniversary celebrations
Now celebrating its 25th year, Sweets & Snacks Expo returns to its spiritual home of Chicago this month. Neill Barston speaks to the NCA organising team behind the influential confectionery extravaganza ahead of the 2022 event.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ferrero releases third Cocoa and Forests Initiative report on tackling industry-linked deforestation
Ferrero has offered a key update on its progress on the Cocoa & Forests Initiative (CFI) projects designed to tackle deforestation, working alongside the governments of Ivory Coast and Ghana, as well as the wider sector, for its third annual report, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Indonesian palm oil export ban places pressure on global industry supply chains
Indonesia’s decision to place a temporary export ban on palm oil could significantly impact manufacturing operations, including major brands within the confectionery and snacks sector, according to market analysts, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Sustainability remains at the core of industry agendas
There is no doubting that sustainability has taken hold as the number one industry issue relating to our sector, as well as many other sectors besides, as major environmental topics presenting major long-term challenges.
Cocoa Coalition adds support for EU deforestation legislation, but calls for intensification of proposals
The Cocoa Coalition of major confectionery companies including Mars, Mondelez, Nestlé, Hershey, Ferrero, Tony’s Chocolonely, alongside Fairtrade and Rainforest Alliance, has added its support for EU plans for deforestation legislation – but calls for it to be further intensified, reports Neill Barston.
Ferrero joins Ukraine humanitarian aid, as Messe Düsseldorf welcomes refugees
Ferrero has added its voice to major industry concerns for the war in Ukraine, stating it is ‘deeply saddened by the terrible situation,’ as it places €1 million into humanitarian aid and halts operations in the country, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Mars CEO Grant F Reid issues plea for peace in Ukraine with donations for humanitarian aid
The CEO of Mars, Grant F. Reid has issued a heartfelt plea for peace in Ukraine, donating $2 million in support of the nation in the wake of the invasion from Russia this week, writes Neill Barston
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Urgent confectionery sector action on stemming deforestation needed
The last few years within the confectionery industry have seen an increasing spotlight being placed on the sustainability of the cocoa sector, with farming communities at the heart of the supply chain in West Africa facing considerable challenges.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Chocolate companies must intensify action, amid report claims of ‘near record’ deforestation in Ghana and Ivory Coast
Forests in key cocoa growing areas of Ghana and Ivory Coast are being lost at a rate equivalent of areas the size of major cities such as Madrid, Seoul or Chicago, according to claims made through latest satellite mapping research from the Mighty Earth organisation, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Cocoa coalition looks to EU Commission to deliver after further delays to human rights due diligence
This past week saw key action of support from of one of the most notable new joint ventures from industry with a formation of a cocoa coalition of chocolate companies including Ferrero, Hershey, Mars Wrigley, Mondelēz International, Nestle, and Tony’s Chocolonely, alongside Fairtrade International and Rainforest Alliance.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Mondelēz commits to 2050 net zero greenhouse gas emissions and Science Based Targets
Global confectionery and snacks group Mondelēz has pledged a 2050 target of net zero greenhouse gas emissions across its full value chain, signing up to the Science Based Targets drive for limiting global warming to 1.5°C, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
The rise of Shrinkflation continues to make its mark as manufacturers feel the strain
Alas, it seems it’s back in town, like the equivalent of the party guest that nobody really wants to see, “shrinkflation” of product portion sizes is on the horizon once more amid major pandemic, Covid-19 and post Brexit pressure on manufacturers.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability