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World Confectionery Conference gathering pace for 2026

Tony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’

Easter marks key momentum for Cadbury’s Mini Egg sustainable packaging

Exclusive: UK Cocoa Coalition aims to deliver sustainable sourcing goals

Mars delivers striking Easter product campaigns and promotions

Leatherhead Food Research

Chocolate bars to shrink by 20% under new sugar targets

posted 30 March, 2017

Sugar reduction guidance published

posted 10 August, 2016

A focus on the Czech Republic

posted 21 October, 2015

Naturally bold

posted 11 June, 2015

Sweet innovation

posted 3 June, 2015

On the outside

posted 2 April, 2015

A focus on health

posted 4 November, 2014

Marketing and claims service

posted 21 November, 2013

Good taste

posted 11 November, 2013

Natural colours overtake synthetic

posted 5 March, 2013

Communicating sustainability to customers

posted 13 May, 2010

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