Lareka

ProSweets 2022 event review

Editor Neill Barston speaks exclusively to some of the key ProSweets exhibitors at the 2022 event, which returned against the odds amid a major spike in the coronavirus pandemic in Germany. We speak to Markus Rustler, CEO, Theegarten-Pactec, Cameron Gilchrist, Baker Perkins, Linda Mather of MacIntyre, Christoph Krombholz of LoeschPack, Paul Jeanneret, CEO GR Confectionery, Ruben Taks, of Lareka and Stuart Grogan from BCH.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Video exclusive: ProSweets 2022 event review

Against the odds, this year’s ProSweets event in Cologne proceeded as planned, with a wide range of industry innovation on show for the confectionery and snacks sectors, as editor Neill Barston reports in our exclusive video review.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Lareka unveils personalised chocolate concept for premium confectionery market

Netherlands-based Lareka Confectionery Equipment has claimed a key breakthrough for the confectionery sector with its personalised chocolate concept, offering an end-to-end production solution.

Business news, Cocoa & chocolate, New products, Packaging, Sustainability

ProSweets delivers a host of systems and equipment solutions

This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability

ProSweets 2020

Confectionery Production reports on ProSweets 2020 in Cologne, Germany. Editor Neill Barston speaks to Henk Somers, MD of Lareka, Stuart Grogan, operations director of BCH and Dave Symonds, regional sales manager for Baker Perkins.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing

Wrapping systems tackle major industry production challenges

Confectionery Production discusses the latest developments in wrap packaging systems and how to invest in an uncertain global marketplace. Daisy Phillipson reports

Business news, Cocoa & chocolate, Food safety, New products, Processing, Sustainability

Survey highlights urgent need for more environmentally friendly packaging

The results of a new survey showing that consumers in the UK would favour a tax on plastic packaging perhaps comes as little surprise.

Business news, Packaging, Sustainability

© Bell Publishing, 2023. Website design and development by e-Motive Media Limited.