Latest news

Avebe’s PerfectaGel among entries for our World Confectionery Awards

Brand mash-up for Nestlé’s classic Aero and Milkybars forges summer sizzler

Core portfolio expansion unveiled for Oterra’s natural blue colours

Australia and New Zealand-based Ferrero teams gain new general manager

Hershey’s new president gets to work on brand building

Koa

Koa claims a global first in creating cocoa-based shots

posted 30 September, 2025

Turkish confectionery group Altinmarka partners with Koa sustainable cacao ingredients

posted 31 March, 2025

Swiss-Ghanaian cocoa processing firm gains additional $15 million funding for expansion

posted 6 December, 2023

Exclusive: Cocoa upcycling business Koa set for ISM showcase

posted 21 April, 2023

Special feature: Ethical cocoa sourcing under the spotlight

posted 14 March, 2023

Exclusive: Choco Tec event delivers key confectionery sector insights

posted 22 December, 2022

Exclusive video: Choco Tec 2022 event review

posted 17 December, 2022

Koa cocoa fruit company gains coveted B Corp production status

posted 16 November, 2022

Koa gains $10 million funding for Africa’s largest cocoa pulp processing facilities in Ghana

posted 12 May, 2022

Koa start-up discloses all payments to cocoa farmers with blockchain

posted 16 March, 2022

Ivory Coast’s Cocoa Fruit Lab set to create first female-owned micro factory in the country

posted 29 July, 2021

Italy’s Venchi group teams up with Koa for cocoa fruit based sorbet

posted 20 April, 2021

Lindt & Sprüngli teams up with Koa for chocolate sweetened with cocoa pulp

posted 11 February, 2021

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