Koa
Koa cocoa fruit company gains coveted B Corp production status
Swiss-Ghanaian start-up company Koa is celebrating gaining ‘B Corp’ recognition for the quality of its socially responsible cocoa fruit business, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Koa gains $10 million funding for Africa’s largest cocoa pulp processing facilities in Ghana
Swiss-Ghanaian start-up business Koa has confirmed gaining $10 million growth capital towards building what is believed to be Africa’s largest pulp processing plant based on upcycling cocoa fruit, writes Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Koa start-up discloses all payments to cocoa farmers with blockchain
Koa, the Swiss-Ghanaian start-up, is launching a system using blockchain technology, that proves transactions and higher income for cocoa farmers.
Ivory Coast’s Cocoa Fruit Lab set to create first female-owned micro factory in the country
An innovative initiative in Ivory Coast, the Cocoa Fruit Lab, is being devised to create the first women-owned micro-factory in the country to produce sustainable cocoa, chocolate and related juice products, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Italy’s Venchi group teams up with Koa for cocoa fruit based sorbet
Italian chocolate and gelato manufacturer Venchi has teamed up with Ghana-based cocoa fruit juice start-up business, Koa, for a new sorbet range, reports Neill Barston.
Lindt & Sprüngli teams up with Koa for chocolate sweetened with cocoa pulp
Premium confectionery brand Lindt & Sprüngli has claimed an industry breakthrough with a partnership for what is believed to be the first chocolate bar series sweetened with dried cocoa pulp, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability