Ivory Coast government

Cocoa Barometer study calls for urgent major systemic sector changes

The Voice Network organisation has released its latest biennial Cocoa Barometer report on the cocoa sector, calling for major systemic change with due diligence frameworks, increased farmer payments and delivering enforceable human rights legislation, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Dawn of the Living Income Differential’s potential major impact on West African cocoa farming

This past week has seen the key start of the latest cocoa season within West Africa, which sees the introduction of the Living Income Differential put forward by the governments of the Ivory Coast and Ghana to support farmers wages. In a guest blog, Kojo Hayford, managing editor of Ghana’s Cocoa Post, reflects on its potential impact

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

EU begins key dialogues with Ghana and Ivory Coast on sustainability

The European Commission has undertaken a key initiative this week aimed at delivering tangible improvements to sustainability polices within the cocoa sector, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

Barry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and Cameroon

A major milestone has been unveiled by the Barry Callebaut group in its sustainability policies through disclosing its direct cocoa suppliers in core markets of Ivory Coast, Ghana and Cameroon, reports Neill Barston

Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability

Ghana and Ivory Coast governments join forces with new body for the cocoa sector

The governments of the Ivory Coast and Ghana have reportedly joined forces to create a new body designed to set market prices, combat child labour and enhance research between the two West African nations.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Behind the scenes: The World Cocoa Foundation’s goal securing a sustainable industry for future generations

Few sector subjects remain as vital as the ever-more complex issue of delivering a sustainable cocoa sector. Neill Barston speaks exclusively to Rick Scobey, president of the World Cocoa Foundation on the state of the industry

Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Time is not on our side for delivering tangible change for cocoa sustainability in Ghana and Ivory Coast

Building on last week’s news of events within the cocoa sector, sustainability is once again making major headlines with regard to a landmark new declaration relating to key markets in Ghana and Ivory Coast. This latest letter, from a combined total of 350 environmental, human rights and NGO groups has urged the two West African […]

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

Environmental and human rights groups unite for declaration urging cocoa sustainability action

A total of 350 environmental, human rights and NGO groups have combined as signatories for a landmark letter urging the governments of Ivory Coast and Ghana to take key steps ensuring environmental sustainability and support for farmers within the cocoa supply chain. Neill Barston reports.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

BDSI calls for measures ensuring living income payments reach cocoa farmers directly

The Federal Association of the German Confectionery Industry (BDSI) has made a plea for measures to ensure a new trading tariff to be paid on cocoa from Ivory Coast and Ghana directly reaches farmers. Neill Barston reports.

Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability

Nestlé joins not-for-profit group Earthworm and Ivory Coast authorities for key forest scheme

Global confectionery group Nestlé has teamed up with not-for-profit organisation Earthworm Foundation for a major Ivory Coast forest protection initiative alongside the country’s ministry of Waters and Forests. Neill Barston reports

Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability

Bühler makes major strides with its new Ivory Coast cocoa competence centre

Bühler’s recent virtual world presentations offered an online impression of technology set for Interpack, which was postponed due to coronavirus. One of the key stories to emerge was its new cocoa competence centre in Ivory Coast. Neill Barston speaks to the project’s director Désiré N’Zi.

Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Cocoa and Forests Initiative plants four million trees in drive against deforestation

Cocoa & Forests Initiative (CFI), has reported major progress towards ending deforestation in Ghana and Ivory Coast, with four million trees planted and a million farmers receiving training. Neill Barston reports.

Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability

World confectionery bodies and companies join together supporting cocoa communities affected by coronavirus

A total of 30 companies and organisations including global confectionery groups have joined together to donate $835,000 for cocoa farmers during the coronavirus pandemic through supporting government emergency plans in West Africa, Asia, and Latin America.

Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability