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Mars confirms major 600 jobs boost with Chicago headquarters expansion

Food and Drink Federation backs packaging reforms

Seahorse surprise for Guylian’s flagship Easter chocolate series

World Confectionery Conference gathering pace for 2026

Tony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’

Ingredion

Exclusive: Primed for Indianapolis’s Sweets and Snacks Expo 2025

posted 6 May, 2025

Stevia product market forecasts key global growth over five years, amid rising consumer demand

posted 4 September, 2023

Ingredion unveils latest generation stevia sweeteners for confectionery

posted 27 July, 2023

Ingredion set for major bar launch at Swiss Vitafoods Europe event

posted 6 May, 2022

Ingredion set for Snackex summer showcase, responding to health and wellness trends

posted 20 April, 2022

Ingredion releases sweetener targeting key confectionery sugar reduction

posted 30 April, 2020

Ingredient solutions targeting texture enhancement to be shown at Expo East 2019

posted 6 September, 2019

Givaudan launches Mista – a new innovation platform for the food industry

posted 30 November, 2018

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