Food Ingredients Europe 2019Confectionery Production covers Food Ingredients Europe in Paris, interviewing Olivier Kutz, of Tate and Lyle, Andrew Fellowes from F.D.Copeland, and Paul Collins of GNT. Neill Barston reports. Business news, Cocoa & chocolate, Ingredients, New products, Processing
Goodmills develops RutinX ancient grains for Barcelona’s SnackexGerman-headquartered grain specialist GoodMills Innovation is due to deliver its latest product RutinX, tartary buckwheat, for the snacks segment at this year’s Snackex event held between 27-28 June in Barcelona. Business news, Ingredients, New products, Sustainability
Hershey claims top spot in leading consumer satisfaction studyConfectionery businesses including Hershey that have moved to improve natural ingredients in its range, have emerged strongly in the latest annual American Customer Satisfaction Index (ACSI). Business news, Cocoa & chocolate
