Ghana government
Mars moves to further champion key Living Income Differential cocoa scheme
Mars Wrigley has moved to champion the Living Differential payments to cocoa farmers – amounting to $400 a tonne, stating that everyone in the supply chain should thrive, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Ghana’s COCOBOD raises prospects for African markets, and cracks down on illegal mining
The chief executive of Ghana’s Cocoa Board (COCOBOD) Hon Joseph Boahen Aidoo has called on local cocoa processors and chocolatiers to take advantage of the trade opportunities in Africa, facilitated by the African Continental Free Trade Agreement, (AfCFTA).
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Olam reaches milestone of 100% child labour cocoa supply chain monitoring
Cocoa specialist Olam Food Ingredients (OFI), has delivered a major milestone of establishing child labour monitoring across its entire network of sustainability programmes operating in nine countries, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cocoa Barometer study calls for urgent major systemic sector changes
The Voice Network organisation has released its latest biennial Cocoa Barometer report on the cocoa sector, calling for major systemic change with due diligence frameworks, increased farmer payments and delivering enforceable human rights legislation, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Dawn of the Living Income Differential’s potential major impact on West African cocoa farming
This past week has seen the key start of the latest cocoa season within West Africa, which sees the introduction of the Living Income Differential put forward by the governments of the Ivory Coast and Ghana to support farmers wages. In a guest blog, Kojo Hayford, managing editor of Ghana’s Cocoa Post, reflects on its potential impact
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
EU begins key dialogues with Ghana and Ivory Coast on sustainability
The European Commission has undertaken a key initiative this week aimed at delivering tangible improvements to sustainability polices within the cocoa sector, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Barry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and Cameroon
A major milestone has been unveiled by the Barry Callebaut group in its sustainability policies through disclosing its direct cocoa suppliers in core markets of Ivory Coast, Ghana and Cameroon, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Ghana and Ivory Coast governments join forces with new body for the cocoa sector
The governments of the Ivory Coast and Ghana have reportedly joined forces to create a new body designed to set market prices, combat child labour and enhance research between the two West African nations.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Behind the scenes: The World Cocoa Foundation’s goal securing a sustainable industry for future generations
Few sector subjects remain as vital as the ever-more complex issue of delivering a sustainable cocoa sector. Neill Barston speaks exclusively to Rick Scobey, president of the World Cocoa Foundation on the state of the industry
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Time is not on our side for delivering tangible change for cocoa sustainability in Ghana and Ivory Coast
Building on last week’s news of events within the cocoa sector, sustainability is once again making major headlines with regard to a landmark new declaration relating to key markets in Ghana and Ivory Coast. This latest letter, from a combined total of 350 environmental, human rights and NGO groups has urged the two West African […]
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Environmental and human rights groups unite for declaration urging cocoa sustainability action
A total of 350 environmental, human rights and NGO groups have combined as signatories for a landmark letter urging the governments of Ivory Coast and Ghana to take key steps ensuring environmental sustainability and support for farmers within the cocoa supply chain. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
BDSI calls for measures ensuring living income payments reach cocoa farmers directly
The Federal Association of the German Confectionery Industry (BDSI) has made a plea for measures to ensure a new trading tariff to be paid on cocoa from Ivory Coast and Ghana directly reaches farmers. Neill Barston reports.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Key sector report highlights value of digital payments to Ghana’s farmers
The World Cocoa Foundation (WCF) has released a report with the UN-based Better Than Cash Alliance of governments and companies, aiming to bring about major payment efficiencies for farmers in Ghana through introducing digital transactions. Neill Barston reports.
Business news, Cocoa & chocolate, Food safety, Ingredients, Regulatory, Sustainability
Cocoa and Forests Initiative plants four million trees in drive against deforestation
Cocoa & Forests Initiative (CFI), has reported major progress towards ending deforestation in Ghana and Ivory Coast, with four million trees planted and a million farmers receiving training. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability