newsExclusive: Tony’s Chocolonely raises fresh concerns, as the globe marks World Day Against Child Labourposted 12 June, 2026 | By Neill Barston
newsAnalysis of Fairtrade strategies reveals key gains for farmers, including cocoa communitiesposted 27 May, 2025
newsMajor confectionery companies urge EU Commission to press ahead with due diligence lawsposted 21 January, 2025
newsBarry Callebaut adds to the chorus of industry calling for EUDR regulations to be delivered urgentlyposted 12 November, 2024
newsFairtrade issues COP28 plea to UK government to support farmers with deforestation lawsposted 5 December, 2023
newsFairtrade and B Lab combine with human rights and due diligence guide for small businessesposted 30 August, 2023
newsSweetdreams confectionery completes 2023 World Confectionery conference speaker line-upposted 26 June, 2023
blogWorld Confectionery Conference welcomes Sweetdreams finalising speaker positionsposted 23 June, 2023
blogChocolate Scorecard results highlights major need for raising cocoa farmer payposted 29 March, 2023
newsFairtrade creates human rights and environmental risk map revealing cocoa sector’s key issuesposted 25 January, 2023
newsFairtrade moves to enhance human rights and tackle child labour with improved cocoa standardposted 15 December, 2022
newsFairtrade joins with Mars and Ecookim for Ivory Coast cocoa farmer support ventureposted 17 October, 2022
newsFairtrade releases human rights and environmental due diligence guide for farming communities, including cocoa workersposted 10 August, 2022
newsSales of Fairtrade ranges, including cocoa, have shown continual growth levelsposted 23 February, 2022
newsFairtrade Fortnight pushes for greater farmer income and consumer awarenessposted 21 February, 2022
newsWorld Confectionery Conference interview exclusive: Ferrero’s Francesco Tramontinposted 10 February, 2022
