Mondelēz records key revenue upturn despite covid trading challengesMondelēz International’s first quarter results for 2021 have shown the global snacks and confectionery firm increased net revenues by 7.9% to $7.2 billion, revealing a continued upturn despite continuing pandemic conditions, reports Neill Barston. Business news, Cocoa & chocolate, Packaging, Processing, Regulatory, Sustainability
Paradise Fruits extends its nut inclusion series for confectioneryGlobal ingredients business Paradise Fruits Solutions by Jahncke, has added a high brix paste to its range of allergen free, nut flavoured inclusions series, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Mars agrees £350 million deal with DHL for UK logistics expansionThe Mars group has confirmed a partnership valued at £350 million with logistics business DHL, for a major project to construct two key warehousing facilities that significantly enhance its delivery operations, writes Neill Barston. Business news, Cocoa & chocolate, Food safety, Packaging, Processing, Sustainability
Pemberton & Whitefoord design group works on Ferrero’s festive rangeCreative design business Pemberton & Whitefoord (P&W) has helped Ferrero to launch a selection of new Kinder products across its seasonal portfolio, as the confectioner targets the key Christmas retail period. Business news, Cocoa & chocolate, New products, Packaging
