Government delay on legislation restricting HFSS product promotions sparks health concernsA decision by the UK government to delay introducing restrictions on placement of high fat, sugar and salt (HFSS) ranges, including confectionery, has sparked major concerns over obesity from health campaigners, writes Neill Barston. Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
ISM and ProSweets open with key new confectionery lines and systemsISM and ProSweets opened their doors in Cologne today, with the global industry re-assembling after a two year pandemic-enforced break, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ISM and ProSweets confirm final show preparations for CologneFinal preparations are being made for this year’s ISM event, which is set to showcase major developments across the international sweets and snacks market, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Industry targets ProSweets to unveil major plant based confectionery ingredients developmentsThe organisers of ProSweets have projected that ingredients specialists are set to respond strongly to the present key consumer preference for healthier plant-based food ranges, including confectionery with authentic tastes and flavours, writes Neill Barston. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
ISM trade fair delivers extended range of global exhibitorsA broad range of confectionery companies from around the world have confirmed their appearance for the key international ISM confectionery trade fair in Cologne, Germany. Business news, Cocoa & chocolate, New products
