Special focus: Forming and extrusion market challengesExtrusion processes for confectionery have become ever more elaborate over the years, with consumers demanding a greater array of sweets and snacks options. Confectionery Production explores recent sector developments. Neill Barston reports
Focus: Exploring behind the scenes of extrusion technology for confectioneryConfectionery Production speaks to key businesses about the new flexible extrusion and co-extrusion technology helping to shape the snackification trend. Daisy Phillipson reports Business news, Cocoa & chocolate, New products, Processing, Sustainability
