Chocolat Madagascar
The Academy of Chocolate names 2020 award winners from around the world
Dozens of accolades have been confirmed by the UK’s Academy of Chocolate for its annual honours recognising creativity, quality and invention from artisan confectionery producers from around the world, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
ISM Cologne 2020 50th anniversary event
Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability