Chocolat Madagascar

Chocolat Madagascar reveals latest flavanol-packed bar series for ISM

Premium tree-to-bar confectionery brand Chocolat Madagascar is to showcase its latest product innovation at ISM this weekend in the form of a Raw Mava Estate Fine Dark 100% unroasted cacao bar series, writes Neill Barston.

Business news, Cocoa & chocolate, New products

ISM 2022 event review

Confectionery Production magazine editor Neill Barston speaks exclusively to some of this year’s ISM exhibitors, including PS8 (UK pavilion, Sandra Sullivan OBE, Elvin Willgrass, sales director, Freedom Mallows, Paul Morris, European sales director, Luker Chocolate, Matthew Stephenson, director, Sweetdreams, Neil Kelsall, founder, Chocolat Madagascar and Andrea Ferrari, manager, Abicab Brazilian trade export organisation.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Chocolat Madagascar set to launch fresh cashew vegan range at ISM

Premium confectionery brand Chocolat Madagascar is set to showcase its latest line of bars targeting the vegan market specially developed using fresh cashew chocolate, at this year’s ISM in Cologne, Germany, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Packaging, Sustainability

Academy of Chocolate stages virtual event for 2020’s winners

Two artisanal producers have been named as winners of the coveted Golden Bean trophy at the prestigious Academy of Chocolate Awards, which were delayed owing to the ongoing pandemic.

Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability

MIA chocolate brand named as among top three sustainable suppliers

Sustainability-focused chocolate company MIA (Made in Africa), has gained a coveted spot among the top three confectionery brands in an industry review by not-for-profit organisation Ethical Consumer, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

The Academy of Chocolate names 2020 award winners from around the world

Dozens of accolades have been confirmed by the UK’s Academy of Chocolate for its annual honours recognising creativity, quality and invention from artisan confectionery producers from around the world, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

ISM Cologne 2020 50th anniversary event

Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

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