newsLong-serving senior exec Samuel Schär takes the helm as Bühler’s CEOposted 6 January, 2026 | By Neill Barston
newsBühler unveils advanced CompactMix system for chocolate confectioneryposted 10 November, 2025 | By Neill Barston
newsRising demand for cocoa processing lines sees Bühler’s Appenzell site expand productionposted 28 July, 2025
newsBühler unveils OmniCool Smart cooling tunnel for chocolate and product processingposted 7 June, 2025
newsBühler’s Swiss grain innovation centre offers major new research and development opportunitiesposted 30 October, 2024
newsBühler responds to growing Indian biscuit market with latest machinery linesposted 3 September, 2024
newsBühler flavour creation centre fully operational and combining with chocolate application facilitiesposted 5 December, 2023
newsBühler creates food innovation hub offering key new industry facilities, including chocolate confectionery developmentposted 20 November, 2023
newsBühler confirms Interpack showcases, including delivering cocoa application centre plansposted 27 April, 2023
newsBühler solidifies position, as it repays first bond that financed major expansionposted 30 December, 2022
newsBühler extends major digitalisation scheme for Swiss chocolate wafer business Kägi Söhneposted 15 November, 2022
newsBühler group enhances its management board with Dr Zeno Staub appointmentposted 29 September, 2022
newsBühler unveils latest bakery innovation with new British Whitworth Bros siteposted 7 October, 2021
newsBühler CEO Stefan Scheiber named as a new member of its board of directorsposted 1 September, 2020
