Shrinkflation product reduction continues with Nutella’s reduced jar sizesThe concept of ‘shrinkflation’ where products are reduced in pack size with no corresponding reduction in retail price is one that’s been with us for many years, much to the general dismay of consumers. Business news, Cocoa & chocolate, Packaging, Regulatory, Sustainability
Capol gains major AA British Retail Consortium food safety ratingGerman-based confectionery surface treatment specialist Capol receives the major accolade of BRC Food “AA” classification in this year’s BRC surveillance audit for the quality of its safety standards. Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability