newsBarry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruitposted 22 October, 2020
blogKey NORC report on child labour within cocoa supply reveals significant concerns still remainposted 21 October, 2020
newsNORC study on child labour in Ghana and Ivory Coast cocoa production finds more collaborative work requiredposted 19 October, 2020
blogMajor confectionery businesses continue to make key investments despite pandemic testsposted 22 September, 2020
newsBarry Callebaut expands cocoa sustainability with farm mapping in Ghana, Ivory Coast and Cameroonposted 8 September, 2020
newsThe International Cocoa Initiative calls for greater industry-wide action on child and forced labourposted 3 September, 2020
blogThe demise of Public Health England leaves key sugar reduction targets in limboposted 19 August, 2020
featureSpecial focus: Barry Callebaut’s US division responds to production challenges amid ongoing pandemicposted 14 August, 2020
newsEnvironmental and human rights groups unite for declaration urging cocoa sustainability actionposted 22 July, 2020
featureConfectionery supply chain due diligence becomes ever-more vital for cocoa sectorposted 21 July, 2020
newsBarry Callebaut reports impact of coronavirus on its results and points to trading recoveryposted 13 July, 2020
newsBarry Callebaut launches dairy free and protein enhanced chocolate for US marketposted 9 July, 2020
newsBarry Callebaut acquires GKC Foods Australian chocolate confectionery businessposted 27 May, 2020
newsCocoa and Forests Initiative plants four million trees in drive against deforestationposted 22 May, 2020
blogFairtrade report highlights urgent need for joint industry action on sustainability schemesposted 20 May, 2020
