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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

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Hershey announces price hike

posted 12 September, 2008

Vanilla research is consumer-driven

posted 12 September, 2008

“Rebalanced chocolate” responds to healthy choices

posted 12 September, 2008

Move over goji, here comes Baobab

posted 12 September, 2008

Pasteurised under vacuum

posted 25 July, 2008

Welcome to the new website

posted 25 July, 2008

Guylian acquired by Lotte

posted 25 July, 2008

Tate & Lyle sells sugar operations

posted 25 July, 2008

Sugarfree gum market grows

posted 25 July, 2008

Kellogg acquires Chinese biscuit manufacturer

posted 25 July, 2008

Cadbury confirms strong start to 2008

posted 25 July, 2008

Pasteurised under vacuum

posted 25 July, 2008

Symrise joins forces on heart products

posted 25 July, 2008

Fruit Up natural sweetener for fruit jellies

posted 25 July, 2008

Obituary Ken Goddard

posted 25 July, 2008

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