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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Thorntons reports satisfactory update

posted 15 January, 2010

KeyChoc becomes new academy partner

posted 15 January, 2010

Aasted and Nielsen merge

posted 15 January, 2010

Nestle begins heat-treatment for dough

posted 15 January, 2010

Barry Callebaut optimism despite lower demand

posted 15 January, 2010

German cocoa grind up

posted 15 January, 2010

Rocky Mountain Chocolate Factory income declines

posted 8 January, 2010

Petra Foods funds cocoa ingredients

posted 8 January, 2010

DoFreeze to start production in Dubai

posted 8 January, 2010

Leeds Foods reports strong performance

posted 8 January, 2010

Record high for white sugar

posted 8 January, 2010

Chocolate sales rise

posted 8 January, 2010

Neotame sweetener authorised in EU

posted 8 January, 2010

Cadbury update

posted 8 January, 2010

Tangerine goes down under

posted 8 January, 2010

Pakistani association demands action on sugar

posted 23 December, 2009

China scraps “famous brand” subsidies

posted 23 December, 2009

Pakistani association demands action on sugar

posted 23 December, 2009

ProSweets highlight packaging trends

posted 23 December, 2009

Nestle suspends Zimbabwe operations

posted 23 December, 2009

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