Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Analysing powder behaviour

posted 28 February, 2012

Ferrero to open Mexican plant

posted 27 February, 2012

Magnum pledges commitment to Rainforest Alliance

posted 23 February, 2012

Kosher and halal dairy ingredients

posted 23 February, 2012

Paperboard packaging for chocolate and confectionery

posted 23 February, 2012

Data collection for enhanced compliance

posted 22 February, 2012

A flavour solution

posted 22 February, 2012

Sustainable chocolate

posted 21 February, 2012

Expansion for Blackthorn Foods

posted 21 February, 2012

Strong UK performance for Nestle

posted 16 February, 2012

Chocolate impacts positively on brain performance

posted 16 February, 2012

Easter eggs stand out in renewable pouches

posted 15 February, 2012

Barry Callebaut strengthens position in US

posted 14 February, 2012

Olam acquires leading Nigerian candy and biscuit maker

posted 14 February, 2012

Three Hershey plants achieve zero waste to landfill

posted 9 February, 2012

Cargill invests in Germany

posted 8 February, 2012

Cameroon cocoa

posted 7 February, 2012

Shelf ready versatility

posted 7 February, 2012

Sweetening solution

posted 7 February, 2012

Cocoa at tipping point

posted 7 February, 2012

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.