Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Palsgaard honoured for local CSR dedication

posted 29 June, 2012

Caobisco elects new president

posted 29 June, 2012

Powering the sweet smell of success

posted 29 June, 2012

Nestle addresses child labour

posted 29 June, 2012

Sustainability initiative at work

posted 29 June, 2012

Mars to become largest user of certified cocoa

posted 11 June, 2012

Warburtons solves a sticky problem

posted 11 June, 2012

Cargill opens orphanage

posted 11 June, 2012

Barry Callebaut’s fermentation technique proves successful

posted 30 May, 2012

A new anti-ageing wonder drug?

posted 30 May, 2012

Nestle reaffirms Egyptian investment

posted 30 May, 2012

Pumping chocolate

posted 29 May, 2012

DKSH supports Hershey’s expansion into Malaysia

posted 29 May, 2012

Good news for Brazilian cocoa

posted 23 May, 2012

NovaGreen produces healthy sugar substitute

posted 23 May, 2012

Ferrara Pan Candy improves food safety

posted 23 May, 2012

Sweet smell of success

posted 22 May, 2012

Keeping dessert toppings in shape

posted 22 May, 2012

Cacao flavanoids improve CVD risk

posted 17 May, 2012

World bank invests in cocoa trader

posted 15 May, 2012

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