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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

ADM appoints global sustainability general manager

posted 20 February, 2013

Combating African cocoa pests and diseases

posted 14 February, 2013

Nestlé announces strong UK performance

posted 14 February, 2013

Agriterra expands cocoa operations in Sierra Leone

posted 13 February, 2013

Brazilian confectionery market breaks R$10 billion mark

posted 13 February, 2013

Label GMOs or bin them

posted 13 February, 2013

Confectionery screening problems solved

posted 11 February, 2013

Nestlé launches smartphone scanning

posted 6 February, 2013

ADM cocoa increases processing capacity in Singapore

posted 6 February, 2013

Bosch sees potential in Africa

posted 6 February, 2013

Preparing for sustainable palm oil growth in 2013

posted 6 February, 2013

Red palm oil

posted 5 February, 2013

Barry Callebaut launches new origin products

posted 5 February, 2013

Isomalt in chewing gum centres

posted 5 February, 2013

First Cameroon cocoa powder

posted 5 February, 2013

A quick crunch for confectioners

posted 5 February, 2013

Barry Callebaut opens decorations lab

posted 5 February, 2013

Tanis Food Tec at ProSweets: Stand C060

posted 25 January, 2013

Statice at ProSweets: Stand E091

posted 25 January, 2013

Sollich at ProSweets: Stand B020/C029

posted 25 January, 2013

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