Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

ADM considers sale of cocoa business

posted 24 June, 2013

Mobile gaming promotion

posted 24 June, 2013

RCI welcomes new executive director

posted 19 June, 2013

Strategic move into functional foods

posted 19 June, 2013

Celebrating 20 years in Leipzig

posted 18 June, 2013

First premiums for sustainable chocolate

posted 18 June, 2013

Consumer Goods Forum co-chair selected

posted 18 June, 2013

Chief technology officer retires

posted 18 June, 2013

ADM commits to sustainable palm oil

posted 10 June, 2013

La Morella nuts launches new website

posted 7 June, 2013

Cocoa genome to help speed production

posted 7 June, 2013

UK supermarkets have longest confectionery aisles

posted 7 June, 2013

Ice cream cookie pieces

posted 7 June, 2013

Cargill extends into North America

posted 7 June, 2013

Lecithin powder for baked goods

posted 29 May, 2013

Tate & Lyle opens Mexican service centre

posted 29 May, 2013

Hershey opens Chinese innovation centre

posted 23 May, 2013

Cloetta acquires Goody Good Stuff

posted 23 May, 2013

Bringing together white chocolate and real dairy caramel

posted 23 May, 2013

ADM Cocoa ensures quality cocoa beans

posted 23 May, 2013

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