Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Accredited palm oil scheme

posted 11 October, 2013

Major sugar supply contracts won

posted 11 October, 2013

Packaging and sustainability

posted 10 October, 2013

Pectin capability expanded

posted 10 October, 2013

Fine foods company expands

posted 9 October, 2013

Record tests and replay

posted 9 October, 2013

Award for collagen peptides range

posted 8 October, 2013

Using real fruit in dry products

posted 8 October, 2013

Clean label starch for pastry

posted 7 October, 2013

New generation carrageenans

posted 7 October, 2013

Plant engineering merger complete

posted 4 October, 2013

State of the art chocolate factory

posted 4 October, 2013

Three awards for cartonboards

posted 4 October, 2013

Luxury brands join forces

posted 3 October, 2013

Pick and place robot

posted 3 October, 2013

Ice cream maker recruits

posted 2 October, 2013

Trends and drivers in confectionery

posted 27 September, 2013

Sweet deal for popcorn brand

posted 26 September, 2013

Record numbers attend food fair

posted 23 September, 2013

Responsible palm oil use campaign

posted 23 September, 2013

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