Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Chocolate processing

posted 19 August, 2014

Spirulina approved as colorant

posted 14 August, 2014

Isoglucose market report

posted 12 August, 2014

New production facility

posted 12 August, 2014

Premium crunchy flakes range

posted 12 August, 2014

Mini real fruit pieces

posted 11 August, 2014

Weigher handles 70 lines

posted 7 August, 2014

Functional ingredients on show

posted 6 August, 2014

Glaze-based fruit pieces

posted 5 August, 2014

Investing for growth

posted 5 August, 2014

Metal detectors range expands

posted 4 August, 2014

On track to meet target

posted 1 August, 2014

The global sugar market

posted 31 July, 2014

Mini real fruit pieces

posted 31 July, 2014

Bright natural red range

posted 30 July, 2014

IT system improves efficiency

posted 29 July, 2014

Oil dispersible colour

posted 29 July, 2014

Specialist flavours launch

posted 29 July, 2014

Indian sugar industry growth

posted 29 July, 2014

Pearl effect colours

posted 29 July, 2014

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