Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Hershey acquires Chinese brand

posted 30 September, 2014

Gluten-free texturising

posted 26 September, 2014

CP announces media partnerships

posted 25 September, 2014

Responsible palm oil sourcing

posted 25 September, 2014

Beverage flavoured sweets

posted 25 September, 2014

Complete packaging solution

posted 25 September, 2014

Sugar industry programme

posted 24 September, 2014

Specialty ingredients investment

posted 24 September, 2014

Boosting British exports

posted 24 September, 2014

One-shot lollipop technology

posted 22 September, 2014

Environmental goals report

posted 18 September, 2014

Ingredients specialist expands

posted 17 September, 2014

Mobile packaging plant

posted 16 September, 2014

Clean label nutrition

posted 15 September, 2014

Long life printer technology

posted 12 September, 2014

Foam dispensing equipment

posted 12 September, 2014

New European commissioner

posted 11 September, 2014

Compact detection system

posted 11 September, 2014

Natural confectionery colours

posted 10 September, 2014

Supporting cocoa farmers

posted 10 September, 2014

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