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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Ingredients distributor acquisition

posted 14 October, 2014

Plans to expand

posted 13 October, 2014

Food safety accreditation

posted 13 October, 2014

The price of sugar

posted 12 October, 2014

Cocoa sustainability report

posted 10 October, 2014

Industry responds to Ebola

posted 9 October, 2014

Compact weighing and detection

posted 9 October, 2014

Adjustable screw feeder

posted 9 October, 2014

UK and Irish expansion

posted 8 October, 2014

Unique business potential

posted 7 October, 2014

The future of the cocoa sector

posted 7 October, 2014

Seaweed derived coating

posted 6 October, 2014

Bid to deter cocoa smuggling

posted 6 October, 2014

French flavours specialist expands

posted 6 October, 2014

‘Free from’ brand investment

posted 3 October, 2014

ADM acquires flavours business

posted 3 October, 2014

Chocolate decorations range

posted 1 October, 2014

Skills programme for farmers

posted 1 October, 2014

New milk chocolate

posted 30 September, 2014

Cocoa programme wins award

posted 30 September, 2014

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