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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Palm oil policy strengthened

posted 18 November, 2014

Expanding coverage into UAE

posted 17 November, 2014

FIC compliance update

posted 17 November, 2014

Changes promote sustainability

posted 14 November, 2014

Industry award for growth

posted 13 November, 2014

Cocoa milk enhancer

posted 12 November, 2014

Good progress for Hershey

posted 12 November, 2014

Nestlé hosts students

posted 11 November, 2014

Training boosts cocoa crop

posted 10 November, 2014

Icing on the cake

posted 10 November, 2014

ADM names new chief exec

posted 7 November, 2014

Ingredient innovation centres

posted 7 November, 2014

Exclusive chocolate developed

posted 6 November, 2014

Flexible packaging solutions

posted 6 November, 2014

A good year for Barry Callebaut

posted 6 November, 2014

Colour coded sample bags

posted 5 November, 2014

Healthy alternative to sucrose

posted 5 November, 2014

Flexible popcorn production

posted 5 November, 2014

Stronger presence in Africa

posted 5 November, 2014

Operating profit for Orkla

posted 4 November, 2014

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