Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Hershey opens community centre in Africa

posted 1 March, 2016

Mars recall could cost millions, says Roythornes

posted 26 February, 2016

Chocolate shortage looming, says Divine

posted 26 February, 2016

Mars product recall in 55 countries

posted 23 February, 2016

ColdBake technology enters next phase

posted 23 February, 2016

Swiss confectionery sees drop in 2015

posted 22 February, 2016

Cocoa farmers feel the benefit

posted 19 February, 2016

ADM buys Morocco glucose mill

posted 18 February, 2016

Bring your own contaminants to Ishida at Foodex

posted 18 February, 2016

New addition for Haas Group

posted 16 February, 2016

New chocolate solution from Barry Callebaut

posted 16 February, 2016

Pecan Deluxe adds capacity in Europe

posted 11 February, 2016

Puratos Group buys Australian Jam

posted 10 February, 2016

Cocoa bean stocks reviewed

posted 9 February, 2016

Initiative supports sustainability

posted 8 February, 2016

That’s a wrap

posted 3 February, 2016

Third day’s a charm

posted 2 February, 2016

Confectionery industry continues its Cologne takeover

posted 1 February, 2016

Sweets and snacks industry on show

posted 31 January, 2016

Chocolate printing technology

posted 27 January, 2016

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