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Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Cargill becomes Tony’s Chocolonely’s latest mission partner

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News

Colouring foods group GNT confirms core progress on reducing carbon footprint

posted 20 January, 2023

Mondelēz International’s State of Snacking report highlights key market growth, including plant-based ranges

posted 20 January, 2023

UK’s ‘bonfire of EU laws’ could impact on chocolate labelling and marketing legislation

posted 19 January, 2023

FDF says sector faces ‘significant medium term challenges,’ with confectionery among categories hit by high inflation

posted 19 January, 2023

NCA confirms 2023 future industry leadership programme intake

posted 19 January, 2023

Lindt & Sprüngli claims innovation and consumer confidence as key results growth drivers

posted 18 January, 2023

Guild of Fine Food creates start-up bursary for Great Taste accreditation

posted 18 January, 2023

Nestlé appoints Richard Watson as UK region CEO, with Stefano Agostini moving to European role

posted 18 January, 2023

ICCO report shows increase in Ghana and Ivory Coast cocoa crops, but key export challenges persist

posted 18 January, 2023

TopGum extends fast-rising neutraceutical gummies with organic sugar free variety

posted 17 January, 2023

Mighty Earth’s Ghana cocoa accountability map highlights major ongoing issue of deforestation

posted 17 January, 2023

Tony’s Chocolonely delivers release of its Ben & Jerry’s ice cream flavours

posted 17 January, 2023

Shemesh Automation asserts packaging sector’s environmental improvement goals remain vital

posted 16 January, 2023

Barry Callebaut releases its chocolate trends for 2023

posted 16 January, 2023

Nestlé extends KitKat series with Biscoff flavours, and revives limited edition vegan version

posted 16 January, 2023

Enhancing production methods forms core focus for Sollich at Interpack

posted 14 January, 2023

Theegarten-Pactec packaging systems gains milestone carbon neutral status

posted 14 January, 2023

Luker Chocolate expands with new Oat M!lk no added sugar couverture

posted 13 January, 2023

Confectionery and snacks series set to take their place at IFE London event

posted 13 January, 2023

Ishida Europe delivers latest vertical form, fill and seal machinery

posted 13 January, 2023

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