The new starch Creamiz has been introduced as part of Tate & Lyle’s Optimize platform. Clotilde Feuillade, product manager for texturants, says, “Because modified food starches are used in a wide range of food products, Creamiz can, in many cases, be used to reduce the fat content without adding an additional ingredient to the ingredient declaration on the label.”

Creamiz can be used on standard food manufacturing lines and does not require specific equipment. A range of prototypes using Creamiz including low fat cream desserts and yoghurts will be on display at the Tate and Lyle stand at FiE.