Latest news

Cargill named in Fortune Change the World list for farmer support

British and Italian skills combine for new Savante chocolate series

Barry Callebaut makes key UK move to drive innovation at Colworth Science Park

Exclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrations

Toblerone joins forces with Biscoff for fresh Diamond Truffles series

Features

Spotlight: Improving production efficiency with tooling that hits a sweet spot

posted 19 August, 2022

Innova Market Insights: World Confectionery Conference interview

posted 30 July, 2022

Bühler’s Networking Days event highlights core sustainability goals

posted 17 July, 2022

Capturing the market for niche confectionery product ranges

posted 8 July, 2022

Sweets & Snacks Expo marks 25th anniversary in fine Chicago style

posted 19 June, 2022

Behind the scenes: Läderach continues its global growth with US sites

posted 17 June, 2022

Behind the scenes at Love Cocoa and H!P pop-up confectionery event

posted 5 June, 2022

The appliance of science, as QOA develops cocoa-free chocolate series

posted 17 May, 2022

Behind the scenes: Plamil living the vegan dream by the sea

posted 23 April, 2022

Packaging focus: Flexible and sustainable solutions gain key industry momentum

posted 29 March, 2022

Bakery focus: Sugden eyes expansion with 50th anniversary on the horizon

posted 22 March, 2022

Exclusive feature: Behind the scenes with Prestat’s new CEO Micaela Illy

posted 19 March, 2022

Exclusive feature: Driving development of confectionery finished products

posted 5 March, 2022

Exclusive feature: ProSweets Cologne 2022 extended review

posted 28 February, 2022

Brexit trade crisis continues to impact UK confectionery sector

posted 25 February, 2022

Behind the scenes: Ritter Sport aims high for a sustainable confectionery future

posted 23 February, 2022

Koelnmesse chief operating officer Oliver Frese anticipates ISM and ProSweets

posted 29 January, 2022

Pandemic purchasing: Consumers turn to healthier ingredients including almonds within confectionery

posted 22 January, 2022

Focus: 50 years on from Willy Wonka magic and industry technology shows key evoluation

posted 22 December, 2021

Spotlight: Behind the scenes at Nestlé’s York KitKat production

posted 11 December, 2021

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