Latest news

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

Ferrero marks Stranger Things 10th anniversary with Kinder release

Schubert reflects on 60th anniversary success at interpack

Features

Exclusive: Behind the scenes at JJASnack’s confectionery education mission

posted 9 November, 2024

ProSweets 2025 set to feature revamped zones and themes enhancing visitor experience

posted 3 November, 2024

Exclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in style

posted 30 October, 2024

A Day In The Life: chocolatier William Poole

posted 29 October, 2024

Hames Chocolates among key businesses set for the World Confectionery Conference

posted 28 August, 2024

World Confectionery Conference exclusive: Behind the scenes at Ferrero’s key Luxembourg HQ

posted 21 August, 2024

Unlocking the power of plants

posted 30 July, 2024

Cooking up a storm in functional ingredients

posted 20 July, 2024

Driving efficiencies with ancillary equipment

posted 13 July, 2024

Beneo explores challenges and opportunities within plant based confectionery

posted 8 July, 2024

The keys to success with inspection and sorting equipment

posted 21 June, 2024

The power of sustainability in reaping productivity and environmental gains

posted 13 June, 2024

Loving life being confectionery’s Mr Reese

posted 1 June, 2024

Cocoa reflections: Amsterdam Cocoa week and Chocoa’s 2024 edition took on major industry issues

posted 20 April, 2024

State of the Industry reflections: John Downs, NCA’s president and CEO interview

posted 13 April, 2024

focus: preparing logistics operations for chocolate confectionery can pose complex challenges

posted 7 April, 2024

Exclusive: FMCG Gurus set to offer key trends insights for World Confectionery Conference 2024

posted 26 March, 2024

A Day In the Life: Jack Steijn discusses Amsterdam’s Chocoa

posted 23 March, 2024

Exclusive: Sustainability gains targeted for chocolate processing with liquid-cooled motors

posted 16 March, 2024

Exclusive: Extended review of ISM & ProSweets 2024

posted 28 February, 2024

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