Editorial Board member
Chantal Coady
Chantal Coady
Chantal Coady has recently joined the editorial board of Confectionery Production, and has gained a strong reputation across the confectionery sector over the past few decades, with her former engagements including being co-chair of the Academy of Chocolate, as well has having formerly owned UK artisan business Rococo Chocolates.
Editorial Board member
Claudio Zanão
Claudio Zanão
CEO of Brazilian Manufacturers Association of Biscuit, Pasta and Industrialised Bread & Cakes (ABIMAPI).
Editorial Board member
Graham Godfrey
Graham Godfrey
Confectionery consultant.
Editorial Board member
Andreas Bertram
Andreas Bertram
Managing director of the Central College of the German Confectionery Industry (ZDS).
Editorial Board member
Andy Baxendale
Andy Baxendale
Chocolate consultant.
