newsTanis Confectionery’s team become new “Dutch Masters” with World Record gummy successposted 16 April, 2026 | By Neill Barston
newsPackaging specialists Fresh-Lock prepares interpack sustainability focusposted 16 April, 2026 | By Neill Barston
newsBarry Callebaut CEO looks to re-set business foundations amid challenging resultsposted 16 April, 2026 | By Neill Barston
newsExclusive video: Countdown to interpack 2026’s global packaging and processing showcaseposted 16 April, 2026 | By Neill Barston
newsMars and ofi extend partnership in Ecuador for cocoa sustainabilityposted 15 April, 2026 | By Neill Barston
newsBühler gears-up for interpack with chocolate and confectionery processing linesposted 15 April, 2026 | By Neill Barston
newsFrench ingredients processing site for Cargill gains €25 million upgradeposted 12 April, 2026 | By Neill Barston
newsHershey to restore milk and dark chocolate across its full portfolioposted 12 April, 2026 | By Neill Barston
newsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
newsExclusive: Whitakers Chocolates reveals key resilience with BBC’s The One Show appearanceposted 2 April, 2026 | By Neill Barston
newsFerrero among industry players supporting EUDR Community of Practice ventureposted 2 April, 2026 | By Neill Barston
newsEcuadorian and UK cacao firm, Pachakuti, reports online successposted 31 March, 2026 | By Neill Barston
newsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
featurePlamil Foods continues its confectionery expansion and diversificationposted 28 March, 2026 | By Neill Barston
newsCaobisco welcomes key free trade deal between EU and Australiaposted 27 March, 2026 | By Neill Barston
