Latest news

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

Chocolate Scorecard sustainability study calls on sector to deliver living income goals

posted 28 March, 2023

Equipment focus: Systems for aerated and enrobed chocolates remain of key global significance

posted 27 March, 2023

Cargill and Care combine with support for Philippines typhoon-impacted coconut farmers

posted 27 March, 2023

Nestlé annual report underlines digital transformation focus, and enhanced support for cocoa communities

posted 25 March, 2023

Expanded IFF Danish flavour labs offer key potential for confectionery and snacks

posted 25 March, 2023

Special focus: Preparing for the future of biscuits and cookies

posted 25 March, 2023

Kerry unveils major Barcelona-based Southern Europe Innovation Centre

posted 24 March, 2023

Läderach delivers major Spring and Easter fresh chocolate lines

posted 23 March, 2023

Barry Callebaut progresses deal with Nestlé on cocoa sector agroforestry

posted 23 March, 2023

Kervan Gida group launches appeal for Turkey and Syria earthquake-hit communities

posted 23 March, 2023

Endangered Species Chocolate unveils fresh bar series flavours

posted 22 March, 2023

Major environmental matters continue to take centre stage across the sector

posted 22 March, 2023

ofi confirms retirement of Gerard Manley, cocoa business CEO and sustainability officer

posted 22 March, 2023

Exclusive: Cargill continues support for cocoa communities, as it marks World Water Day

posted 22 March, 2023

Exclusive: International Day of Forests event champions ‘CFI 2.0’ collaborative cocoa initiatives

posted 21 March, 2023

Advanced machinery takes centre stage for GEA Technology Centre opening

posted 21 March, 2023

Love Cocoa extends sustainably-focused Easter confectionery range

posted 21 March, 2023

Eighth annual study from Rockwell reveals manufacturers’ drive for greater automation

posted 21 March, 2023

Beneo highlights sugar alternatives surrounding World Oral Health Day

posted 20 March, 2023

Nestlé appoints Mark Davies as MD for its UK & Ireland confectionery division

posted 20 March, 2023

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