newsGovernment delay on legislation restricting HFSS product promotions sparks health concernsposted 16 May, 2022
newsMondelēz International releases latest Snacking Made Right report charting sustainability progressposted 14 May, 2022
newsBarry Callebaut expands South African confectionery presence with new network distributionposted 13 May, 2022
newsConfectionery sector shows solidarity with Ukraine through continuing aid measuresposted 12 May, 2022
newsKoa gains $10 million funding for Africa’s largest cocoa pulp processing facilities in Ghanaposted 12 May, 2022
newsFerrero drives forward three-year plan for delivering sustainable Malaysian palm oil suppliesposted 9 May, 2022
newsSymrise reports encouraging first quarter growth for flavours and fragrances rangesposted 4 May, 2022
newsFairtrade report highlights key means of supporting cocoa growing co-operativesposted 3 May, 2022
newsFerrero releases third Cocoa and Forests Initiative report on tackling industry-linked deforestationposted 3 May, 2022
newsHershey posts improved first quarter results, despite wider global market challengesposted 2 May, 2022
newsEthical chocolate business MIA set for industry first with Ghana production expansionposted 2 May, 2022
newsBarry Callebaut unveils plans for Canadian investment with new Ontario chocolate plantposted 29 April, 2022
