Latest news

Tanis celebrates key collaboration with Aasted for premium chocolate lines

Exclusive: Sweets & Snacks Expo Las Vegas 2026 preview

Gerhard Schubert unveils latest iteration of TLM Lightline

Australia’s TNA unveils key robag Quantum processing series at interpack

Exclusive: Theegarten-Pactec, Acma and LoeschPack issue warning over cloned machinery

Regulatory

Swiss cocoa business Ecom targets 100% traceability of crop supplies by 2025

posted 9 June, 2022

World Confectionery Conference countdown continues – your award nominations are of key importance

posted 8 June, 2022

Pronatec claims first 100% organic Swiss cocoa processing with key industry venture

posted 8 June, 2022

Spotlight: Cargill’s House of Chocolate opening

posted 8 June, 2022

Fudge Kitchen set to mark national day with fundraising initiative for Fareshare food charity

posted 8 June, 2022

BDSI studies find taste remains king for consumers’ confectionery preferences

posted 7 June, 2022

ICCO expresses concerns over upcoming cocoa crops, with global production levels forecast for decline

posted 7 June, 2022

Haribo strikes major deal with ODW logistics supporting first US manufacturing facilities

posted 6 June, 2022

European Cocoa Association confirms new president and executive committee

posted 1 June, 2022

Hershey agrees key deal to renew Team USA Olympic partnership for LA Games

posted 30 May, 2022

Barry Callebaut opens second African Chocolate Academy, based in Morocco

posted 28 May, 2022

Cocoa Coalition urges EU Commission action on sustainable sourcing

posted 28 May, 2022

Supplier showcase makes successful return to Sweets & Snacks Expo

posted 25 May, 2022

Sweets & Snacks Expo makes a memorable return for its 25th birthday

posted 25 May, 2022

Barry Callebaut extends plant-based chocolate range at Sweets & Snacks Expo

posted 24 May, 2022

Ishida makes key sustainability move with eco-friendly stands

posted 24 May, 2022

Ferrero set to make waves with Rocher, Kinder and Fannie May launches

posted 23 May, 2022

Cargill gains major silver benchmarking recognition for its stevia production

posted 23 May, 2022

QOA interview: developing non cocoa chocolate

posted 20 May, 2022

Mars Wrigley UK delivers ‘HFSS compliant’ Triple Treat healthier chocolate series

posted 19 May, 2022

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