Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Regulatory

Hotel Chocolat unveils US expansion with two new Chicago stores

posted 5 April, 2025

Exclusive: US tariffs set to impact multiple sectors including confectionery and machinery imports to America

posted 3 April, 2025

Scotland set for its first ever Haribo retail store later in 2025

posted 3 April, 2025

Fairtrade America reaffirms concerns over cuts to US schemes tackling child labour

posted 2 April, 2025

British confectionery firms suffer 13% revenue downturn amid inflation pressures

posted 2 April, 2025

Fairtrade calls on UK government to reverse global development assistance funds cuts

posted 31 March, 2025

Mr Beast confectionery brand, Feastables, expands with kosher range

posted 31 March, 2025

Skittles encourages fans to “legally acknowledge the Rainbow”

posted 31 March, 2025

Symrise annual report projects strong flavours and ingredients growth

posted 28 March, 2025

Interpack confirms exhibitor space sold out already, over a year before the event

posted 28 March, 2025

Tate & Lyle appoints Steve Foots as key board member and non-executive director

posted 27 March, 2025

Exclusive: Euromonitor set to join the ranks of the 2025 World Confectionery Conference

posted 26 March, 2025

Gummiotics health gummy innovation from TopGum set for key release

posted 26 March, 2025

WCF Brazil meeting acknowledges greater need for urgent farmer support and training

posted 25 March, 2025

Business accelerator scheme targets emerging British and European sector enterprises

posted 24 March, 2025

Ferrero joins confectionery groups supporting delivering two billion charitable meals to US communities

posted 24 March, 2025

Fairtrade Foundation joins the 2025 World Confectionery Conference

posted 24 March, 2025

Resilient South African raisin crops destined for core UK and European markets

posted 22 March, 2025

Sensient offers industry advice on US transition to natural colours after FDA ruling

posted 22 March, 2025

Report highlights failure of snacks sector to curb levels of excessive use of sugar and salt

posted 21 March, 2025

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