Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

Cocoa farmers in Côte d’Ivoire continue to live in poverty

posted 3 March, 2017

Processing ProSweets

posted 1 March, 2017

Uncertainty after TPP U-turn

posted 1 March, 2017

Whitworths partners with DS Smith for packaging range

posted 1 March, 2017

Changes to food packaging could save £1bn annually

posted 28 February, 2017

UK food and drink exports reach record high

posted 22 February, 2017

Almond and chocolate become top consumer picks

posted 21 February, 2017

Healthy confectionery

posted 16 February, 2017

Cargill partnership aims to combat child labour

posted 10 February, 2017

Mondi buys packaging firm Excelsior

posted 10 February, 2017

FDF to host first engineering and automation event in London

posted 31 January, 2017

Top confectionery trends for 2017

posted 26 January, 2017

CKF develops robot palletising cell

posted 26 January, 2017

Roquette to invest $300m in pea protein facility

posted 23 January, 2017

What’s in store for 2017?

posted 20 January, 2017

Pollution licences to hinder Chinese sweetener producers

posted 17 January, 2017

Barry Callebaut moves to sustainable cartons

posted 12 January, 2017

Fruit snacks on the rise

posted 11 January, 2017

Gluten-free industry association formed

posted 9 January, 2017

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