Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

Nestlé membership of the Roundtable on Sustainable Palm Oil is renewed

posted 17 July, 2018

A snacking revolution

posted 14 June, 2017

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

Mars recalls chocolates over salmonella risk

posted 9 June, 2017

Lampados launches 3D stevia sweetener

posted 7 June, 2017

Nuts about nuts

posted 7 June, 2017

Genetic sequencing

posted 2 June, 2017

Flavour sensations

posted 2 June, 2017

Symrise opens Asia Pacific innovation and technology centre

posted 1 June, 2017

The Milk Manifesto is launched for World Milk Day

posted 1 June, 2017

Putting the milk in Milkybar

posted 31 May, 2017

Bühler to invest $50m in Swiss innovation campus

posted 23 May, 2017

Calls for sugar levy extension to confectionery

posted 12 May, 2017

Mondi addresses flexible consumer market demands

posted 5 May, 2017

India among world’s fastest growing chocolate markets

posted 3 May, 2017

Olam unveils new cocoa innovation centre in US

posted 28 April, 2017

Cobell to use less sugar with fruit juices

posted 27 April, 2017

Sugar content and cost analysed by Euromonitor

posted 25 April, 2017

Nestlé UK to axe almost 300 jobs in production shift

posted 25 April, 2017

Acacia gum improves shelf life of bread

posted 20 April, 2017

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