Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

Unveiling the World Confectionery Conference website

posted 19 December, 2019

Enjoy! chocolate gains new retail listings

posted 16 December, 2019

Companies make joint call for human rights within value chains

posted 13 December, 2019

Nestlé sells its US ice-cream business in $4 billion deal with Froneri

posted 13 December, 2019

Bühler inducts 8,000th apprentice

posted 5 December, 2019

Bosch Packaging Technology behind the scenes

posted 5 December, 2019

Palsgaard gains Sustainable Champion accolade at Food Ingredients Europe

posted 4 December, 2019

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Mars partners with the US Agency for International Development for sustainability drive

posted 2 December, 2019

Introducing the World Confectionery Awards

posted 27 November, 2019

Gulfood Manufacturing interview: show director Mark Napier

posted 26 November, 2019

Barry Callebaut’s Ruby Chocolate clears key US regulatory hurdle

posted 25 November, 2019

Food and Drink Federation calls on UK government to support the sector in its latest manifesto

posted 20 November, 2019

Gulfood Manufacturing 2019

posted 20 November, 2019

Olam International improves palm oil operations in Gabon

posted 18 November, 2019

Caobisco 60th anniversary celebrations provide launch for its Treatwell initiative

posted 14 November, 2019

Partnership for a Healthier America and Tate & Lyle bring attention to allulose

posted 31 October, 2019

European Cocoa Forum highlights key sustainability issues

posted 22 October, 2019

Mars pledges to accelerate its core climate change initiative

posted 25 September, 2019

All systems go for our global confectionery conference showcase

posted 25 September, 2019

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