newsAlland & Robert raises hopes for sector progress on key social frameworksposted 15 November, 2025 | By Violaine Fauvarque
newsSocial media buzz sparks Mars Celebrations Christmas calendar misprint extra productionposted 15 November, 2025 | By Neill Barston
newsMajor $104 million Barry Callebaut investment for new Brantford, Ontario, Canadian siteposted 14 November, 2025 | By Neill Barston
newsBelgium’s Neuhaus releases Christmas twist on classic creationsposted 14 November, 2025 | By Neill Barston
newsExclusive: Plamil Foods confirms debut showing at Fie event in Parisposted 14 November, 2025 | By Neill Barston
newsOterra extends partnership with Seprify for Titanium Dioxide white colouring alternativeposted 13 November, 2025 | By Neill Barston
newsFerrara teases ‘Big Game’ campaign plans for Gummy Clusters seriesposted 13 November, 2025 | By Neill Barston
newsExclusive: Firetree’s festive Tesco premium chocolate offering expands presenceposted 13 November, 2025 | By Neill Barston
newsBarry Callebaut’s ESG report reveals progress, yet key child labour and cocoa challenges remainposted 12 November, 2025 | By Neill Barston
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
newsGelita gears-up for Paris’s prime Fi Europe ingredients eventposted 11 November, 2025 | By Neill Barston
newsExclusive: Driving Europe’s sustainable packaging revolutionposted 11 November, 2025 | By Neill Barston
newsSwizzels aims for a sweet Christmas with its 2025 advent calendarposted 11 November, 2025 | By Neill Barston
newsBunge group posts third-quarter results upturn, while market tests persistposted 10 November, 2025 | By Neill Barston
newsBühler unveils advanced CompactMix system for chocolate confectioneryposted 10 November, 2025 | By Neill Barston
featureExclusive: Maintaining peak health and safety protocolsposted 8 November, 2025 | By Andy Baxendale
newsIndustry supplier Sephra launches melt offering challenging couverturesposted 8 November, 2025 | By Neill Barston
newsNestlé set to deliver festive cheer with latest Christmas confectionery seriesposted 8 November, 2025 | By Neill Barston
