newsExclusive: Maestrani Swiss confectionery manufacturer reports success upgrading its linesposted 19 July, 2025 | By Neill Barston
newsBold €400 million investment from Fazer sees work begin on Finnish chocolate factoryposted 15 July, 2025
newsMajor £68 million investment planned for McVitie’s and Jacob’s UK manufacturingposted 14 July, 2025
newsExclusive video: Corbion gears-up for the 2025 World Confectionery Conferenceposted 14 July, 2025 | By Neill Barston
newsFerrara proposes major deal for CPK Group behind Terry’s Chocolateposted 12 July, 2025 | By Neill Barston
newsDsm-Firmenich moves to deliver flavour maskers for protein product marketposted 11 July, 2025 | By Neill Barston
newsMondelez calls on EU Commission for further year-long EUDR delayposted 10 July, 2025 | By Neill Barston
blogWorld Confectionery Conference plans heat up as final speaking slots are takenposted 9 July, 2025
newsExclusive: Caobisco vice president Aldo Cristiano returns for our 2025 World Confectionery Conferenceposted 9 July, 2025
newsUK confectionery brand Nomo celebrates honours at the Free From Food Awardsposted 9 July, 2025 | By Neill Barston
newsCapol ingredients marks 50th anniversary in acquiring Curt Georgi flavouring businessposted 9 July, 2025 | By Neill Barston
newsCargill’s key Southeast Asia studies finds rising demand for premium confectioneryposted 5 July, 2025 | By Neill Barston
newsCargill moves to enhance sustainability measures in its cocoa production chainsposted 1 July, 2025
blogTackling climate change collectively forms core theme of Bühler’s Networking Daysposted 25 June, 2025
newsWorld Confectionery Conference 2025 down to final two commercial speaking placesposted 25 June, 2025
newsMondelēz State of Snacking report finds majority of consumers “can’t imagine a world without chocolate”posted 25 June, 2025
